• Leonita Hoxhallari, RD

Baked Zucchini Chips

Baked chips are a good alternative to regular fried chips. Add a wholesome vegetable and all is good. With this recipe I used zucchini. Zucchini is a good source of potassium, vitamin C, folate, vitamin A, beta carotene, and lutein. Beta-carotene and lutein are carotenoids that give food it's bright color, and also act as an antioxidant.

Makes ~40 chips


  • 1-2 large sized zucchini

  • 3 Tbsp olive oil

  • 2 Tbsp whole grain oat flour

  • 1/3 cup parmesan cheese

  • 2 tsp garlic powder

  • 2 tsp salt and pepper


  • Preheat oven to 450 degrees F

  • Wash and cut zucchini into thick slices (1/2 inch)

  • Add olive oil to a small bowl with seasonings

  • In another bowl add dry ingredients - flour and parmesan cheese

  • Toss zucchini in olive oil

  • Than toss into flour and parmesan mix

  • On a flat baking sheet sprayed lightly with cooking spray, lay zucchini flat and spread out

  • Bake for 20-25 minutes or until golden brown

  • Allow to cool down

  • Serve with a side of tzatziki sauce and Enjoy! (see homemade tzatziki sauce recipe on blog)

Fresh Zucchini

Olive oil and seasonings

Coated with flour cheese mix

Golden brown baked zucchini

Make these extra crispy by leaving in the oven for another 5 minutes. Be careful not to overcook or burn.

Let me know if these tuned out any good!


NitaNutrition, LLC

RD guide to healthy living

Based in Metro Detroit Area

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